. ([info]wolfsilveroak) wrote in [info]kint,
Re your comment on my IJ Daring Cooks post...

Letting it rest longer will relax it and make the rope- and circle-forming MUCH less painful.

Which is probably why when I made up the rest of them the next day after leaving the rest of the dough in the fridge overnight, it was much easier to do. And I wasn't irritated.}:P The bottom 2 pics are from the second attempt, so they look a lot better than the top ones. Heh.


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