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Re your comment on my IJ Daring Cooks post...
Letting it rest longer will relax it and make the rope- and circle-forming MUCH less painful.
Which is probably why when I made up the rest of them the next day after leaving the rest of the dough in the fridge overnight, it was much easier to do. And I wasn't irritated.}:P The bottom 2 pics are from the second attempt, so they look a lot better than the top ones. Heh.
Letting it rest longer will relax it and make the rope- and circle-forming MUCH less painful.
Which is probably why when I made up the rest of them the next day after leaving the rest of the dough in the fridge overnight, it was much easier to do. And I wasn't irritated.}:P The bottom 2 pics are from the second attempt, so they look a lot better than the top ones. Heh.